All our food is freshly prepared by our head Chef using locally sourced ingredients. As well as his expertise in Sri Lankan cuisine, the Chef has a wealth of experience to cater for international palates. The beach restaurant specialises in fresh, locally sourced seafood, and the famous Kalpitiya crabs are a regular feature in our diverse menu. Meals can be taken inside the ocean fronted restaurant or Al Fresco style in the beach hut. Beach BBQs are also a regular feature in the evenings at Wellé Wadiya.